"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sesame Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sesame Chicken, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Carroll
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cut in large strips
2 eggs, slightly beaten
2 Tbs. water
2 Tbs. soy sauce
salt/pepper
flour
1/3 C sesame seeds

Sauce:
1/4 C butter, melted
4 Tbs. flour
1 can chicken bouillon (10.5 oz)
2 Tbs. fresh parsley
1/2 C sour cream
salt/pepper
4 oz can sliced mushrooms

Directions:
Directions:
Mix eggs, water, soy sauce, salt/pepper. Dip chicken in flour and then into egg mixture. Place in 15x10 pan with melted butter. Sprinkle both sides of chicken with sesame seeds. Turn to coat other side with butter. Bake uncovered 400 for 30-40 min.

Sauce: Combine melted butter and flour till smooth. Stir in bouillon, parsley, sour cream, salt/pepper, and mushrooms. Thicken over heat. Serve over chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!