"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Popcorn Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Popcorn, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen S. Galt
Added: Monday, May 12, 2008


3 1/2 quarts popcorn, cooked
1/4 c. butter
1 c. brown sugar
1/2 c. corn syrup
Boil butter, brown sugar and corn syrup on medium heat.
2/3 c. *sweetened condensed milk
1/2 tsp. vanilla

**Sweetened Condensed Milk Recipe**
1 c. HOT water
1/2 cube butter (1/4 c.)
2 c. white sugar
4 c. instant powder milk

Simmer all ingredients to "softball" stage on low. Pour over popcorn and stir.
* 3 1/2 quarts of popped Popcorn makes approximately 20 medium size popcorn balls.
**Sweetened Condensed Milk**
Put the 4 c. of powder milk in the Hot Water and then combine the rest of the ingredients. This makes a lot. For the popcorn recipe, use 2/3 c.

Personal Notes:
Personal Notes:
This is a chewy, sticky but very YUMMY recipe!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!