"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Strawberry Salad Recipe

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Strawberry Salad image
Lindsey & Andrea Ketcham


This recipe for Strawberry Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Mae Bundy Heightchew
Added: Sunday, May 11, 2008


2 small or 1 large strawberry jello
2 c. boiling water
1 (15 oz.) can of crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries
3 bananas, sliced

8 oz. cream cheese, at room temperature
1 c. confectioners' sugar
1 pt. Cool Whip
1/2 c. chopped pecans


Dissolve jello in boiling water. Add remaining ingredients. Put in dish, refrigerate until firm.

TOPPING: Combine cream cheese, confectioners' sugar and Cool Whip. Spread over chilled mixture. Sprinkle with pecans.




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