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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bundy Marcum
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) bag caramels
2/3 c. evaporated milk (divided)

1 box German Chocolate cake mix, with pudding
1/2 c. margarine, melted

1 1/2 c. walnuts or pecans (divided)
6 oz. semi-sweet chocolate pieces

Directions:
Directions:

Melt caramels with 1/3 cup milk over low heat, stirring until smooth.

Combine remaining milk, cake mix and margarine. Mix well. Press one-half of cake mixture into bottom of greased 9 x 13 inch baking pan. Bake at 350 for 6 minutes.

Sprinkle 1 cup nuts and chocolate pieces over crust. Top with caramel mixture, spreading to edges of pan. Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture. Sprinkle remaining nuts over top, pressing lightly.

Bake at 350 for 20 minutes. Cool slightly. Refrigerate.

 

 

 

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