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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Rose Harris
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. dry ziti pasta
1 jar (1 lb. 10 oz.) 3 Cheese Prego spaghetti sauce
2 c. shredded mozzarella cheese
1 c. shredded parmesan cheese
15 oz. ricotta cheese
1 egg
2 tsp. dried parsley
1 tsp. dried basil
1/2 tsp. pepper
olive oil
browned sausage or ground beef (optional addition to the sauce)

Directions:
Directions:
Boil ziti noodles until soft, drain and moisten with olive oil to keep from sticking. In a separate bowl mix ricotta cheese, egg, parsley, basil and pepper. In a 2 1/2 quart casserole dish layer a small amount of sauce, a flat layer of noodles, some ricotta cheese mixture, mozzarella and parmesan cheese. Repeat layering process until ingredients or space runs out. Last layer should be any leftover sauce sprinkled with a little mozzarella and parmesan cheese. Bake uncovered at 350 for 25-30 minutes or until bubbly around edges.

Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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