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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilda Van Nuys
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 qts. popped popcorn
2 c. brown sugar
1/2 c. light corn syrup
1/2 lb. butter
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda

Directions:
Directions:
Put popcorn in large baking dish. Mix in a saucepan: brown sugar, corn syrup, butter, cream of tartar and salt. Cook over medium high heat, stirring constantly to 260 on a candy thermometer.

Remove from heat and add baking soda, stirring constantly. Pour over popcorn, stirring constantly. (I like a large amount of popcorn and a very thin layer of caramel.) Bake at 200 for 1 hour. Remove from oven and stir often as it cools.

 

 

 

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