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Maple-Brandy Glaze for Cornish Game Hens Recipe

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This recipe for Maple-Brandy Glaze for Cornish Game Hens, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups apple juice
1 tablespoons molasses
3 tablespoons pure maple syrup
1/4 cup Calvados, applejack, or other brandy
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 tablespoons unsalted butter

Directions:
Directions:
In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 min.

Personal Notes:
Personal Notes:
05/09/08 - The glaze is very tasty and gives the hens a nice color. I got the recipe from www.finecooking.com.

 

 

 

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