"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilda Van Nuys
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch pastry, baked and cooled
3/4 c. confectioners' sugar
1/2 c. peanut butter

2/3 c. sugar
1/3 c.cornstarch
3 egg yolks
2 1/2 c. milk

2 Tbsp. butter
1 tsp. vanilla

3 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites

Directions:
Directions:

Blend confectioners' sugar with peanut butter and sprinkle into pie shell.

Combine next four ingredients in saucepan. Cook
on medium heat, stirring until it thickens.

Remove from heat and add butter and vanilla. Stir and pour into pie shell.

In saucepan combine 3 Tbsp. sugar, 1 Tbsp. cornstarch, and 1/2 cup water. Cook until thickened. Cool slightly while beating egg whites.

Fold cornstarch mixture into egg whites. Spread over hot filling, seal edges and bake at 350 for 12-15 minutes or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!