"Hunger is the best sauce in the world."--Cervantes

Mom's Apple Cobbler Recipe

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This recipe for Mom's Apple Cobbler, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Bundy Owen
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine

2 c. sugar
2 c. water

1 1/2 c. sifted self-rising flour
1/2 c. shortening

1/3 c. milk

2 c. apples, peeled, finely chopped
1 tsp. cinnamon

Directions:
Directions:

Preheat oven to 350. Melt butter in a 13 x 9 x 2 inch baking dish or pan. In medium saucepan, heat sugar and water until sugar melts.

Cut shortening into flour until mixture resembles coarse cornmeal. Add milk and stir with a fork only until dough leaves sides of bowl. Turn out onto lightly floured board or pastry cloth and knead just until smooth. Roll out dough into large rectangle, about 1/4 inch thick.

Sprinkle cinnamon over apples; sprinkle apples evenly over dough. Roll up dough, jelly roll fashion. Dampen edge of dough and seal.

Slice dough into about 16 slices, 1/2 inch thick. (I use dental floss to slice the dough.) Place in dish with melted butter. Pour sugar syrup carefully around rolls. (This looks like too much liquid, but the crust will absorb it.) Bake 40-45 minutes.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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