"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Layered Pudding Delight Recipe

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This recipe for Layered Pudding Delight, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Bundy
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 whole graham crackers

1 pkg. (6-serve size) Instant vanilla pudding
2 c. cold milk

1 c. non-dairy whipped topping, thawed

1 can (21 oz.) cherry pie filling

Directions:
Directions:

Line 9-inch square pan with whole graham crackers, breaking crackers if necessary.

Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, then blend in whipped topping.

Spread half the pudding mixture over the crackers. Add another layer of crackers.

Top with remaining pudding mixture and crackers.

Spread cherry pie filling over top layer of crackers.

Chill 3 hours.

Number Of Servings:
Number Of Servings:
9

 

 

 

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