"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Apple Turnovers Recipe

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Fried Apple Turnovers image
Lindsey & Andrea Ketcham

 

This recipe for Fried Apple Turnovers, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Bundy
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. extra fine granulated sugar
1/2 tsp. cinnamon
1/4 c. butter or margarine
2 c. sliced pared tart apples
1 pkg. refrigerator biscuits
powdered sugar

Directions:
Directions:

Combine granulated sugar, cinnamon, butter and apples in a saucepan, simmer, stirring occasionally, until apples are tender. Separate biscuits and roll each to an oval shape, about 5 inches long.

Place 1 tablespoon apple filling on half of oval; fold dough over filling and seal edges with fork. (Be certain they are sealed or filling will leak.) Fry in 375 deep fat, turning once, for about 1 minute or until golden brown. Drain and sprinkle with powdered sugar. Serve warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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