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Crispy Fried Fish Recipe

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This recipe for Crispy Fried Fish, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Buttermilk (If you don't have buttermilk, add 2 Tbsp. vinegar to regular milk)
6 oz. Sprite or 7-up
Flour (seasoned with salt and pepper)
fish fillets

Directions:
Directions:
Mix buttermilk, and Sprite together. Dip fish in mixture and roll in flour. When placed in hot oil fish should sizzle vigorously. It should brown on one side for not much more than a couple of minutes; flip and brown on other side.

 

 

 

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