"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Rice Casserole Recipe

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This recipe for Zucchini Rice Casserole, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
1 Small chopped onion
3 Cups diced Tomatoes
1 Tsp. Chili Powder
1/2 Cup uncooked rice
Salt and pepper to taste
1 Medium Zucchini (chopped & peeled)
1/4 lb. Velveeta Cheese (cubed)

Directions:
Directions:
Brown hamburger and onion, drain. Add tomatoes, chili powder, rice and salt and pepper. Cook until rice is tender. Add zucchini and cheese. Pour into a casserole and bake at 350 for one hour.

 

 

 

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