"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Pudding, by Gladys Bundy, is from Cooking With The Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box vanilla wafers 6 bananas 1 box custard or banana cream pudding (cooked or instant variety)
Prepare pudding according to instructions on box. If using cooked variety, cool. Line bottom of dish with vanilla wafers, then a layer of bananas, and then a layer of pudding. Repeat the layering. Cover the top layer of pudding with crumbled vanilla wafers.
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