This recipe for Banana Pudding, by Gladys Bundy, is from Cooking With The Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box vanilla wafers 6 bananas 1 box custard or banana cream pudding (cooked or instant variety)
Prepare pudding according to instructions on box. If using cooked variety, cool. Line bottom of dish with vanilla wafers, then a layer of bananas, and then a layer of pudding. Repeat the layering. Cover the top layer of pudding with crumbled vanilla wafers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.