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Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb extra lean ground beef
2 eggs
1 c oatmeal
1 or 2 large onions chopped
1/2 c ketchup
3 T Worcestershire sauce
1 T parsley flakes
1 t oregano
1 t cumin
1 t thyme
1/2 t black pepper
2-3 dashes liquid smoke.

Directions:
Directions:
Mix all ingredients together in large mixing bowl. Shape into a loaf in a baking dish or pan. Bake at 375 for about 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This is a longstanding favorite among family and friends. While I've been making this dish for years, I must caution you that all measurements above are approximate and may vary with the cook's whim.

 

 

 

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