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Jeananne's "Sweetish" Meatballs Recipe

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This recipe for Jeananne's "Sweetish" Meatballs, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lb meat (ham, pork, veal or beef) ground together
2 eggs
1 c milk
1 c oatmeal
chopped green onions.

Syrup:
1 c vinegar
3/4 c water
8 t mustard;
2 c brown sugar.

Directions:
Directions:
Bring syrup ingredients to a boil in a medium saucepan. Let cool while preparing meatballs.

Mix meatball ingredients together in a large mixing bowl. Form into 24 meatballs and arrange in a large glass cake pan. Pour cooled syrup over meatballs and marinate meatballs in syrup in refrigerator at least 24 hours. Bake at 325 to 350 for 1 1/2 hours or longer.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
My sister Jeananne introduced us to this holiday favorite many years ago, but my family recently changed the name from "Swedish Meatballs" to the more apt "Sweetish Meatballs."

 

 

 

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