"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Peach Ice Cream Recipe

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This recipe for Creamy Peach Ice Cream, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Bundy
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar (divided)
1/4 c. all-purpose flour
1/4 tsp. salt
1 qt. milk

3 eggs, lightly beaten
1 Tbsp. vanilla

3 c. peeled, chopped peaches

1 qt. half and half

(1 box ice cream salt for freezer)

Directions:
Directions:

Combine 1 cup sugar, flour and salt in a large heavy saucepan. Gradually add milk, stirring until smooth. Cook mixture over medium heat until thickened (about 10 min.), stirring constantly.

Gradually stir 1/4 of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, about 1 minute.

Remove from heat. Stir in vanilla. Cool.

Combine peaches with remaining 1/2 c. sugar and mix well. Let stand 5 minutes.

Combine cooked mixture, peach mixture and half and half. Mix well. Pour into freezer can of a one gallon freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt; let stand 1 hour before serving.

We've made this for Gina's birthday since 1986! It can also be converted to strawberry ice cream by substituting 3 cups of crushed strawberries for the peaches.

 

 

 

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