"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Favorite Soup Recipe

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This recipe for Mom's Favorite Soup, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Murry
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
2 Tall cans tomato juice
2 cans cream style corn
4 medium potatoes (diced & do not peel potatoes)
4 small onion (grated or finely chopped)

Roll meat into small balls----Brown meat--Drain--All all ingredients and cook on low heat until potatoes are done.

Directions:
Directions:
Very Good!

 

 

 

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