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Green Tomato Jam Recipe

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This recipe for Green Tomato Jam, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups pureed green tomatoes (3-4 medium)
2 Cup Sugar
1 Pkg. (3 oz.) raspberry gelatin

Directions:
Directions:
In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer uncovered for 20 minutes. Remove from heat; stir in gelatin until dissolved. Skim off any foam. Pour into jars or freezer containers, leaving 1/2 inch head space. Cool before covering with lids. Refrigerate or freeze.

 

 

 

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