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Bisquick Quiche Recipe

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This recipe for Bisquick Quiche, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa King
Added: Sunday, May 11, 2008


3 cups shredded cheddar cheese
1 cups cut-up cooked chicken
cup chopped onion
1 pkg. (10 oz) frozen broccoli
thawed and drained
(or any leftover vegetables)
1 1/3 cups milk
3 eggs
cup Bisquick baking mix
tsp salt
tsp pepper

Saute the chicken, onion and broccoli until vegetables are cooked and softened. Mix 2 cups of the cheese, the chicken, onion and broccoli mixture together and pour into greased pie plate.

Beat together the remaining ingredients, except for the last cup of cheese, until smooth about 15 seconds in the blender on high or 1 minute with hand beater or whisk. Pour into pie plate over chicken.

Bake at 400 until knife inserted in center comes out clean approx. 25 35 mins. Top with remaining cheese. Bake until just melted. Cool for 5 10 minutes. Serve warm.




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