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Margaret LaHay's Jello Cake Recipe

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This recipe for Margaret LaHay's Jello Cake, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret LaHay
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. lemon jello
4 eggs
3/4 cup oil
3/4 cup water
FROSTING:
1 small can frozen lemonade
1 1/2 cups powdered sugar

Directions:
Directions:
Preheat the over to 350 degrees. In a mixing bowl, combine the lemon jello and lemon cake mixtures. Add the eggs one at a time to the cake and jello mixture. Add the oil, water and beat until smooth. Bake 35 minutes, approximately.
FROSTING:
Thaw out the lemonade and stir in the powdered sugar. Mix well until dissolved. While the cake is still warm , make lots of holes in the cake with a toothpick. Pour the lemonade frosting over the cake.

Personal Notes:
Personal Notes:
This recipe was given to me by my Aunt Ann Wynngate. She obtained it from Martha Scales (a friend and neighbor of Tainty). Muskogee, Oklahoma.

 

 

 

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