"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Zucchini Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Zucchini Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, May 10, 2008


!/3 c butter
4 c sliced zucchini
1/2 c chopped onion
1/2 lb. fresh sliced mushrooms
1 tsp. Chopped parsley
1/2 tsp.salt
Dash pepper
1/2 tsp.garlic powder
1/4 tsp. basil
1/4 tsp oregano
2 beaten eggs
8 oz. shredded mozzarella cheese
1/2 lb. Italian sausage
1 10" pie shell unbaked

Saute zucchini, onion,and mushrooms in butter in large frying pan. Add parsley, salt, pepper, garlic, basil, and oregano. Combine eggs and shredded cheese together. Brown sausage in another pan. Add all ingredients together and pour into a 10 " pie shell. Bake 30 minutes at 375.

Personal Notes:
Personal Notes:
I double this recipe for a 9x13" pan. I use frozen pie shells or refrigerated ones.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!