"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Microwave Caramels, by Tricia Simpson, is from The Simpson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light karo syrup 1/2 cup sweetened condensed milk
Cook 2 minutes in microwave Stir Cook 2 minutes more Stir Cook 2 minutes more Stir and pour into greased dish Cool, cut into squares and wrap in waxed paper (time varies depending on your microwave) To make ice-cream sauce or fruit dip Use same recipe as above but Cook 2 minutes Stir Cook 2 minutes Stir and add 1/2 cup heavy cream Cook 1 more min.
very yummy and fail proof. No more sugary caramel.
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