"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Angel Food Cake Recipe

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This recipe for Pineapple Angel Food Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CAROL HANNEMAN
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) Angel Food Cake Mix
1 (20oz) can crushed pineapple (do not drain)

Directions:
Directions:
Heat oven 350. In a Large mixing bowl beat together cake mix and crushed pineapple on low speed 30 seconds, scrape down sides of the bowl with spatula; and then beat on medium speed 1 minute. Pour into ungreased 13x9" baking pan. Bake 25-30 minutes, until lightly browned on top. Cool completely. To serve, cut into squares and then top with cool whip or vanilla ice cream.

Personal Notes:
Personal Notes:
This is a fast low fat dessert and very delicious.

 

 

 

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