"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Milano Cookies Recipe

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This recipe for Milano Cookies, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tricia Simpson
Added: Saturday, May 10, 2008


1 C salted butter, softened
3/4 C light brown sugar, packed
2 t. pure vanilla extract
2 C all-purpose flour
1 T. salted butter
1 C semi-sweet chocolate chips

Preheat oven to 325 F

Cream first 2 ingredients, slowly add vanilla &
flour. Beat till smooth.
Shape dough into 1" balls, press or roll into an
oval (2" long)
Place on parchment paper, 2" apart. Bake 17-19
min, or until cookies are golden brown. Cool.

Filling or Dip:
Melt chocolate & butter together (double boiler
works best). Dip the cookies in chocolate. For
an added treat add ground pecans or walnuts to
the chocolate prior to dipping




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