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Vanilla Panna Cotta with Berries Recipe

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This recipe for Vanilla Panna Cotta with Berries, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c cold water
2 1/2 t unflavored gelatin (from 2 packages)
3 c whipping cream
2/3 c sugar
1 1/2 t vanilla extract
assorted fresh berries for topping

Directions:
Directions:
Pour 1/4 c cold water into small custard cup. Sprinkle gelatin over water. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 min. Remove from heat.

Combine cream and sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
Immediately prior to serving, sprinkle colorful berries on top of pudding.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Heather introduced me to this recipe; my dinner guests have loved it.

 

 

 

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