"Do vegetarians eat animal crackers?"--Unknown

Baked Onion Soup Recipe

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This recipe for Baked Onion Soup, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c thinly sliced onions
3 T butter
6 c beef broth
1/4 t black pepper
6 slices toasted French bread
1 c grated Parmesan cheese

Directions:
Directions:
Saute onions in butter. Add beef broth and pepper. Simmer 30 minutes. Divide equally into 6 ovenproof bowls. Top each bowl with a slice of bread and 1/6 c Parmesan cheese. Bake at 350 degrees for 10 min or until cheese melts.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This has been a favorite for Christmas Eve when we take turns serving various courses throughout the evening.

 

 

 

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