"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatballs with Sauerkraut Recipe

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This recipe for Meatballs with Sauerkraut, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Burklow
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 Cup Bread Crumbs
3 Eggs
1 Pkg. Onion Soup Mix
1 Large Can Sauerkraut, well drained
1 Bottle Chili Sauce
1 Can Whole Cranberries
1 Bottle Water, use Chili Sauce Bottle

Directions:
Directions:
Combine and make into balls: beef, bread crumbs, eggs and onion soup mix.
Combine, sauerkraut, chili sauce, cranberries and water and simmer for 5 minutes.
Pour sauce over meatballs and place in a 9x13 baking dish. Bake 1 1/2 hours at 325.

 

 

 

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