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Apple Berry Salsa w/ Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa w/ Cinnamon Chips, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Simpson
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cinnamon Chips:
4 (7") Flour tortillas
1 T granulated sugar
1/2 tsp ground cinnamon
Salsa:
2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 T packed brown sugar
2 T jelly or jam

Directions:
Directions:
Preheat oven to 400F.
For cinnamon chips, lightly spray tortillas with
water.
Combine sugar and cinnamon and sprinkle over
tortillas.
Using a pizza cutter, cut each tortilla into 8
wedges; Place in single layer On cookie sheet.
Bake 8-10 min.
Or until lightly browned and crisp.
Remove and cool completely.
For salsa, peel, core, and slice apples.
Cut apples into quarters and chop with chopper.
Slice strawberries.
Chop kiwi.
Place fruit in bowl.
Zest and juice orange.
Add orange zest, orange juice, brown Sugar, and
jelly to fruit mixture, stir gently.
Serve with cinnamon chips.

 

 

 

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