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Salsa de Queso Cheddar Recipe

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This recipe for Salsa de Queso Cheddar, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Maria Puppo de Bellatin
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
57 grs. (2 oz.) de queso Cheddar rallado mediano
3 huevos duros, pelados y cortados en cuartos
¼ taza de Salsa “Mornay” ver receta
sal y pimienta recién molida
páprika

Directions:
Directions:
En el tazón de la procesadora con la cuchilla de metal en posición, echar los huevos ya picados toscamente prendiendo y apagando el motor varias veces. Añadir la Salsa Mornay y sal y pimienta al gusto.
Prender y apagar el motor (pulsear) sólo hasta que se incorpore la salsa. Untar las galletas o pancitos tostados clarito y salpicar encima una capa guesa de queso y espolvorear páprika.
Dorar ligeramente bajo el broiler.

Number Of Servings:
Number Of Servings:
rinde ¾ de crema
Personal Notes:
Personal Notes:
Para Canapés Americaine.

 

 

 

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