"The belly rules the mind."--Spanish Proverb

Pasta Pomodoro Recipe

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This recipe for Pasta Pomodoro, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil;
4 garlic cloves, minced;
1/2 t freshly ground black pepper;
1/4 t salt;
1 (28 oz) can whole tomatoes, undrained, coarsely chopped;
1/4 c finely sliced fresh basil;
8 c hot cooked penne (1 pound uncooked);
grated Parmesan cheese

Directions:
Directions:
Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes, stirring constantly (do not brown). Stir in pepper, salt and tomatoes; bring to a boil. Reduce heat; simmer 7 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in basil. Serve over pasta. Serve cheese for topping.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
12 - 15 minutes
Personal Notes:
Personal Notes:
Add any other flavorful ingredients you have on hand, such as onions, artichokes or chopped black or green olives. This has proven to be a favorite; it's quick, easy, and tasty.

 

 

 

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