6 cups flour 1-2 t. salt 1 t. baking powder 1 c. shortening or oil plus 2 T. hot water about 3 cups
Combine first four ingredients. Add 1/2 water mix. Keep adding water until nice dough is formed. divide into 24 balls, roll out, cook on hot griddle cook about 20 seconds on each side. Keep turning until you have golden brown patches. Store in air tight container
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