"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet and Savory Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Savory Brisket, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Lawrence
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 beef brisket (3 to 3 1/2 lbs.), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 tsp pepper

Directions:
Directions:
Place half of the brisket in a slow cooker. In a bowl, combine the
ketchup, jelly, soup mix and pepper; spread half over meat. top
with remaining meat and ketchup mixture. Cover and cook on
low for 8 to 10 hours or until meat is tender. Slice brisket; serve
with the cooking juices.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!