"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet and Savory Brisket, by Dawn Lawrence, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 beef brisket (3 to 3 1/2 lbs.), cut in half 1 cup ketchup 1/4 cup grape jelly 1 envelope onion soup mix 1/2 tsp pepper
Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. top with remaining meat and ketchup mixture. Cover and cook on low for 8 to 10 hours or until meat is tender. Slice brisket; serve with the cooking juices.
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