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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Lawrence
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cold milk
1 pkg. (3.4 oz) instant vanilla pudding
1/2 tsp vanilla
1 carton (12 oz) frozen whipping topping, thawed, divided
1 graham cracker crust (9 in.)
2 medium fir bananas, sliced
Additional bananas sliced, optional

Directions:
Directions:
In a mixing bowl, beat the milk and pudding mix on low speed or 2
minutes; beat in vanilla. Fold in 3 cups whipped topping. Pour 1
1/3 cups of the pudding mixture into pie crust. Layer with
banana slices and remaining pudding mixture. To with remaining
whipped topping. Garnish with additional banana slices if
desired. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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