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Double Chocolate Biscotti Recipe

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This recipe for Double Chocolate Biscotti, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Saturday, May 10, 2008


2 eggs
1 tsp vanilla
1/4 tsp almond extract
1/2 cup sugar
1 cup flour
1/2 cup finely chopped pecans
1/4 cup baking cocoa
1/4 tsp salt
1/2 cup miniature semisweet chocolate chips
1 1/2 tsp miniature semisweet chocolate chips
3 tsp fat-free milk
1/2 cup confectioners sugar
1/8 tsp vanilla

In a mixing bowl, beat the eggs and extracts. Beat in sugar.
Combine the flour, pecans, cocoa and salt; gradually add to
egg mixture. Stir in chocolate chips.
On a baking sheet coated with non-stick cooking spray,
shape dough into a 14X3 in. rectangle. Bake at 350 for 20 to
25 minutes or until lightly browned.
Cool for 5 minutes.
Transfer to a cutting board; cut with a serrated knife into 1 in.
slices. Place cut side down on baking sheets coated with
non-stick cooking spray. Bake for 15 to 20 minutes or until
firm. Remove to wire racks to cool.
For icing, melt chocolate chips. Stir in milk, confectioners
sugar and vanilla. Drizzle over cookies; let stand until

Number Of Servings:
Number Of Servings:
1 Dozen




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