"The belly rules the mind."--Spanish Proverb

Chocolate Kahlua Sour Cream Cake Recipe

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This recipe for Chocolate Kahlua Sour Cream Cake, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Winters
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/3 cups sugar
1/2 tsp. vanilla
2 eggs
1 3/4 cups flour
1/2 cup Hershey's coco
1 tsp. baking soda
1/2 tsp. salt
1/3 cup water
1/2 cup sour cream
1/2 cup Kahlua
FROSTING:
3 cups powdered sugar
1/3 cup Hersey's coco
1/2 cup softened butter
1 tbsp. Kahlua
3 to 4 tbsp. hot coffee

Directions:
Directions:
Heat oven to 350 degrees. Grease and flour two 9" pans. In a mixer bowl, beat butter, sugar and vanilla until fluffy. Add eggs, beat well. In separate bowl stir flour, coco, baking soda and salt. Add alternately with water to the beaten mixture until well blended. Stir in sour cream; blend well. Stir in Kahlua; blend well. Pour batter into pans and bake 25 to 30 minutes. Cool 10 minutes. Remove to wire racks. Cool completely and then frost.
FROSTING:
Mix sugar, coco and set aside. Beat butter until creamy. Gradually add the sugar mixture alternately with Kahlua and coffee - beating until desired consistency.

Personal Notes:
Personal Notes:
Another of Maggie Winter's masterpiece desserts!!!!!

 

 

 

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