"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Saturday, May 10, 2008


1 lb. ground beef
1 medium onion, chopped
1/2 tsp salt
1/4 tsp pepper
3 cups water
3 medium potatoes, peeled and cut into 3/4 in. cubes
1 can (14 1/2 oz) Italian diced tomatoes, undrained
1 can (11 1/2 oz) V8 juice
1 cup chopped celery
1 cup sliced carrots
2 tbsp sugar
1 tbsp dried parsley flakes
2 tsp dried basil
1 bay leaf

In nonstick skillet, cook beef and onion over medium heat until
meat is no longer pink; drain. Stir salt and pepper. Transfer to a
5 qt. slow cooker. Add the remaining ingredients. Cover and
cook on low for 9 to 11 hours or until vegetables are tender.
Discard bay leaf before serving.

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