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Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla McGuinness
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. soft white whole wheat flour
1 tsp. salt
1 tsp baking soda
1 tsp baking powder
1 egg
1/2 c. oil
1/2 c. honey
1 c. buttermilk OR 1 c. milk + 1 Tbsp lemon juice
1 Tbsp vanilla
1 c. chocolate chips-any kind but we like dark the best

Directions:
Directions:
Measure dry ingredients into mixing bowl. Add liquids and mix just until well blended. Do not over-mix. Drop by spoonfuls into greased muffin tins or use muffin liners. Fill about 2/3rds full. Bake at 400 for 12-15 minutes for regular muffins and 8-10 minutes for mini muffins.

Number Of Servings:
Number Of Servings:
Make 1 1/2 dozen
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are a great way to get your family to try whole wheat because everyone will love them! If making mini muffins, try mini chocolate chips.

 

 

 

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