"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Santa Fe Soup, by Tally Morris, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 can crushed or stewed tomatoes 1 can Rotel tomatoes 1 can pinto beans 1 can black beans 1 can kidney beans 1 can whole kernel corn 1 pkg dry taco mix 1 pkg original ranch dressing mix
Brown meat and drain. Add taco and ranch mix to the meat, and then add all other ingredients. Cook until hot. Delicious with cornbread, or served with corn chips and cheese sprinkled on top!
4 to 6
This 'dump' soup is an easy one to multiply and fix for large crowds!
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