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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can crushed or stewed tomatoes
1 can Rotel tomatoes
1 can pinto beans
1 can black beans
1 can kidney beans
1 can whole kernel corn
1 pkg dry taco mix
1 pkg original ranch dressing mix

Directions:
Directions:
Brown meat and drain. Add taco and ranch mix to the meat, and then add all other ingredients. Cook until hot. Delicious with cornbread, or served with corn chips and cheese sprinkled on top!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This 'dump' soup is an easy one to multiply and fix for large crowds!

 

 

 

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