"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frito Corn Salad Recipe

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This recipe for Frito Corn Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. whole kernel corn, drained
2 c. grated cheddar cheese
1 c. mayonnaise
1 c. chopped bell pepper
1/2 c. red onion, chopped
1 15 oz. black beans, rinsed
1 10.5 oz bag chili-cheese Frito chips, crushed

Directions:
Directions:
Combine all ingredients, except Frito chips, and chill. Before serving, add crushed Frito chips.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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