"The belly rules the mind."--Spanish Proverb

FRUIT COCKTAIL CAKE OR PUDDING Recipe

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This recipe for FRUIT COCKTAIL CAKE OR PUDDING, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. FLOUR
2 C. SUGAR
2 t. SODA
1 t. SALT
SIFT TOGETHER
ADD 2 EGGS AND BEAT TOGETHER 3 MIN.
DRAIN OFF 1/2 C. JUICE FROM 2 1/2 CAN OF FRUIT COCKTAIL AND ADD JUICE AND FRUIT TO ABOVE.

Directions:
Directions:
BUTTER 9X13 PAN AND POUR IN BATTER.
SPRINKLE OVER TOP BEFORE BAKING;
1 C. BROWN SUGAR
1 C. CHOPPED NUTS
BAKE AT 350 DEGREES FOR ABOUT 45 MIN.

Personal Notes:
Personal Notes:
SERVE WITH WHIPPED CREAM OR KOOL WHIP.

THIS IS A "1963 FAVORITE"!

 

 

 

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