"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
1 tbsp minced garlic
1/4 cup canola oil or roasted garlic oil
1/2 tsp salt
1 packet of sazon goya tomato cilantro
1 tbsp prepared sofrito
1 4oz can of tomato sauce with chilies
1 14 oz can of beef broth
1 chicken bouillon cube
2 cups of instant rice

Directions:
Directions:
1. Fry rice in 1/3 cup of canola or garlic flavored oil. 2. In a separate pot, saute onion and garlic in 1/4 cup of oil. Add Sofrito, stir until incorporated. 3. Add tomato sauce and bring to boil. 4. Add broth and bouillon and bring to boil. 5. Add rice and cover for 10 minutes. Fluff with a fork and serve.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Absolutely delicioso!

 

 

 

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