"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lbs. Bisquick
3 oz. shredded cheddar cheese
11 oz. cold water

Garlic Spread:
1/2 c. melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley

Directions:
Directions:
Preheat oven to 375. In a bowl, add water to the Bisquick and cheese. Mix until dough is firm.

Use a small scoop, place dough on greased cookie sheet. Bake for 10-12 minutes, or until golden brown. While biscuits bake, combine spread ingredients.

Brush baked biscuits with garlic topping, while biscuits are still warm.

Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
I usually make a much smaller batch, and estimate on measuring amounts.

 

 

 

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