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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Anderson
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Pkgs. Frozen Broccoli
6 Chicken Breasts, cooked
3 Cans Condensed Cream of Chicken Soup
1 1/2 Cup Hellmans Mayonnaise
2 Tsp. Lemon Juice
6 Tbls. Sherry
3/4 Cup Shredded Sharp Cheese
3/4 Cup Soft Bread Crumbs
2 Tbls. Melted Butter

Directions:
Directions:
Arrange cooked broccoli in a 9 x 13 pan or flat casserole. Cut chicken into large bite size pieces and place over broccoli. Mix together soup and mayonnaise, lemon juice and sherry, in separate bowl and pour over broccoli and chicken. Then sprinkle with cheese, then crumbs and drizzle the melted butter over the top. Bake, covered at 350 about 1 hour or until bubbly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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