"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Danish Potato Salad Recipe

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This recipe for Danish Potato Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bundy Marcum
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. white vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
1 tsp. dry mustard
Dash of pepper

2 eggs, well beaten
1 c. Hellmann's Mayonnaise
4 c. (2 lb.) potatoes, cooked and cubed
1 Tbsp. onion, minced
2 eggs, hard boiled & chopped

Directions:
Directions:
Combine first 6 ingredients. Bring to a boil. Reduce heat. Gradually add beaten eggs. Cook, stirring constantly, about 2 - 5 minutes.

Beat in mayonnaise. Add potatoes, minced onion and boiled eggs and toss.

Serve hot, cold or at room temperature. This is good made a day before serving.

 

 

 

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