"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci White
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine or butter
1 1/2 c. graham crackers
1 (14 oz.) can Eagle Brand condensed milk
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flaked coconut

Directions:
Directions:
Preheat oven to 350 (325 for glass). In a 9X13-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine. Pour Eagle Brand evenly over crumbs. Top with remaining ingredients. Press down. Bake for 25 to 30 minutes, or until lightly browned. Cool. Cut into bars. Store loosely covered at room temperature.

Variation: Allie McDowall used vanilla wafers instead of graham crackers, and doubles the recipe for a large jelly roll pan.

 

 

 

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