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Lime Berry Mousse Trifle Recipe

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This recipe for Lime Berry Mousse Trifle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Juice of 4-5 limes,
6 oz. Cream cheese
2/3 c. sweetened condensed milk
1 sm. container of Cool Whip
3 cups of assorted berries such as strawberries,
raspberries and blackberries.
1 frozen pound cake
of a pint of lime sherbet.
almonds

Directions:
Directions:
Juice of 4-5 limes, divided (save to zest from limes
in container for later)

Whisk together:
Cream cheese, sweetened condensed milk,
of the lime juice & container of Cool Whip
Slice 3 cups of assorted berries such as strawberries,
raspberries and blackberries.
Cut up 1 frozen pound cake into cubes.
Assemble the Trifle:
of the pound cake in bottom of bowl. Top with of a pint of lime sherbet.
the berries, the cream mixtures.
Repeat the layers.
Top with cool Whip and Sprinkle with sliced toasted
almonds and berries.
Place in the fridge until served.

 

 

 

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