"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Raisin Bars Recipe

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This recipe for Pumpkin Raisin Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robyn Anderson
Added: Friday, May 9, 2008


2 c. Flour
2 c. sugar
2 tsp. Baking powder
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Nutmeg
tsp. Salt
tsp. Cloves
1 c. oil
4 eggs
2 c. pumpkin (canned_
c. chopped nuts
c. raisins

1/3 c. butter
1 sm. Pkg. Cream cheese
3 c. Powdered sugar
1 Tbs. milk
1 tsp. Vanilla

Mix all together and pour into a greased cake pan.
Bake at 350 for 40 mins. Check with toothpick to see when done. Cool completely.

Mix frosting together and frost when cool.




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