"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Krispies Bars Recipe

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This recipe for Rice Krispies Bars, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. honey
2 c. peanut butter
2 tsp. vanilla
6 c. Rice Krispies
1/2 c. chocolate chips

Directions:
Directions:
Put brown sugar and honey in a large saucepan and bring to a boil. Add peanut butter, vanilla and cereal. Put in large pan, may have to be packed in with hands. Cover top with chocolate chips and put in warm oven for a few minutes until melted.

 

 

 

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