"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Stroud
Added: Friday, May 9, 2008


2 C. zucchini
2 C. sifted flour
1 C. sugar
1 t. salt
1 t. soda
2 t. vanilla
C. cocoa
C. oil

6 T. Cocoa
2 T. butter
2 T. shortening
C. milk
dash salt
2 C. Powdered sugar
t. vanilla

Peel and shred zucchini drain in strainer
Sift dry ingredients. Combine zucchini, oil and vanilla. Blend dry ingredients. Mix in. Spread in oiled pan. Bake at 350 for 30 minutes in glass cake pan, 18-20 minutes in layer pans.

Mix all ingredients together for frosting.
Frost while warm:




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